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  1 (15 oz. can) chickpeas, drained and rinsed 1 large red bell pepper, diced 2 large eggs, hardboiled 1 Tbsp. tahini 1 Tbsp. fresh dill, finely chopped 2 Tbsp. fresh lemon juice 1/4 tsp. hot sauce 1/4 tsp. sea salt 1/4 tsp. black pepper 1/4 cup slivered almonds PULSE all ingredients except almonds in […]