Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 6
  • 4 medium-sized red beets, scrubbed, cooked and cubed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1 small clove garlic, pressed
  • 1/4 tsp salt
  1. Place all ingredients in a food processor and pulse until smooth.
  2. Serve with whole wheat crackers or cut vegetables.
Serving size: 1 Calories: 95 Fat: 6g Carbohydrates: 6g Sugar: 1g Sodium: 181mg Fiber: 1g Protein: 6g
Nutritional values are estimations, not exact values