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Prep time: 12 mins Cook time: 45 mins Total time: 57 mins Serves: 4 Ingredients 4 whole iceberg lettuce leaves, rinsed and dried 1 Tbsp peanut or vegetable oil Filling 3 ounces (about half a package) tofu, crumbled 2 dried shiitake mushrooms 2 cloves garlic, minced 1 scallion, minced 2 Tbsp low sodium soy sauce 1 Tbsp rice wine […]